海鲜英语（鱼虾海鲜的英文表达）

海鲜英语（水族海鲜的英文表白）

Fish & Seafood

Seafood includes many kinds of fish as well as shellfish and other sea creatures like squid.

海鲜囊括多种鱼类、贝类和其余大海底栖生物，如鱿鱼。

Some kinds of seafood are raised in ponds or in cages in the sea, but most of the fish we eat are taken alive from the ocean by big commercial fishing boats. Commercial fishing has done a lot of damage by overfishing and by trawling with huge nets that can catch everything, including fish too small to sell and other sea creatures like dolphins.

有些海鲜是在水池里或海里的笼子里繁育的，但咱们吃的鱼大多是由巨型贸易渔船从大海中生擒过来的。贸易捕捞因为过渡捕捞和用宏大的网举行拖网打鱼形成了很大的妨碍，这种网不妨捕获一切货色，囊括太百思特网小而不许出卖的鱼和其余大海底栖生物，如海猪。但即使你爱好垂钓，别担忧。这种妨碍不是由乘坐扁舟打鱼或用鱼竿打鱼的人为成的。

But if you like fishing, don't worry. This sort of damage isn't caused by people who go fishing in small boats or who fish with a fishing rod.

但即使你爱好垂钓，别担忧。这种妨碍不是由乘坐扁舟打鱼或用鱼竿打鱼的人为成的。

Fish

Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as incanned tuna. But most fish is cooked either by frying, baking, grilling or steaming. It can be cooked whole, or cut into large pieces called fillets, or cut into small pieces and used to make soup, curry, stew, etc. But however you eat your fish, watch out for bones!

鱼是卵白质的要害根源，不妨生吃，如阿曼生鱼片，也不妨腌制生存以备未来食用，如腌制，如腌鲱鱼，或罐装，如金枪鱼罐头。然而大普遍的鱼都是经过油炸、烘烤、烧烤或蒸的办法烹饪的。它不妨整只煮，也不妨切成大块鱼片，也不妨切成小块用来做汤、咖喱、炖菜等。然而尽管你吃鱼的办法是什么，要提防鱼的骨头!

The most widely-ea百思特网ten fish include salmon, tuna, snapper, mackerel, cod, trout, carp, catfish and sardines. Most of these are caught in the sea or in lakes and rivers, but edible fish are also raised in ponds.

最常食用的鱼囊括鲑鱼、金枪鱼、鲷鱼、鲭鱼、鳕鱼、鳟鱼、鲤鱼、鲶鱼和沙丁鱼。那些鱼大局部是在海里或湖里和河里捕捉的，也不妨在水池里豢养食用鱼。

In Chinese aquaculture, fish like the grass carp have been raised for nearly four thousand years, but the first known example of aquaculture is a complex of ponds and canals built by the Gunditjmara people of Australia over eight thousand years ago to farm eel, a long, t百思特网hin, snake-like fish that's still eaten today.

华夏渔产繁育——如草鱼——仍旧有了近四千年的汗青，但第一个已知的渔产繁育的例子是一个搀杂的水池及运河，由澳门大学利亚贡第杰玛若人于八千有年前创造，用来繁育鳝鱼——一种即日仍旧用来食用的很细的蛇形鱼。

Seafood

Many other sea creatures can also be eaten, including some with an outer shell you have to remove before getting to the soft flesh inside. This type of seafood includes lobsters, crabs, crayfish, prawns and shrimp, a smaller relative of the prawn.

很多其余的大海底栖生物也不妨吃，囊括少许有外壳的众生，你必需先把它去掉，而后本领吃到内里柔嫩的肉。这类海鲜囊括龙虾、螃蟹、小龙虾、明虾、小虾——明虾的一个较小的亲属。

Others live inside a very hard shell that can be difficult to open, and these include oysters, mussels, scallops and periwinkles.

其余的则生存在硬壳里，很难翻开，那些囊括海蛎子，壳菜，珍珠贝和海螺。

In some places the word "shellfish" covers both these kinds of seafood, but in others it only means the latter kind with very hard shells. Other edible sea creatures like the squid and the octopus have soft bodies and no shell, but long arms that help them move quickly through the water.

在某些场合，“贝类”一词涵盖了这两种海鲜，但在另少许场合，它只指壳特殊坚忍的海产物。其余可食用的大海底栖生物，如鱿鱼和八带鱼，身材柔嫩，没有壳，但长胳膊扶助它们在水中赶快挪动。

Fish eggs called roe can also be eaten, and one of the most high-class and expensive foods in the world is sturgeon roe, also known as caviar.

鱼卵也不妨吃，寰球上最高等、最高贵的食品之一即是鲟鱼卵，也叫鱼子酱。